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Almost everyone has caught on to the charming Prosecco from the Veneto; for those looking for something more serious than fun, there's Franciacorta. In chic Milan, Franciacorta lends its fine pelage to the aperitivo milanese (which is so encompasing that people often take it as a mid-week dinner).

To the north, there's Valtellina giving glory to Nebbiolo. Sforzato or Sfrusat is a Nebbiolo based wine there that could be compared to Amarone because the choice grapes, left to dry for around 110 days, are used to wines of a rich opulent character.